Hibiscus tea recipe (Zobo drink)

Hibiscus tea is a herbal tea made of the dried roselle flower (a species of hibiscus). It

has several benefits, as well as side effects, check it out HERE

I was so excited to drink it again after about three years. It’s popularly known as zobo in Nigeria. I never knew how easy it is to prepare until last week. 

Ingredients 

Hibiscus leaves 

Ginger

Sugar

Vanilla extract 

Water

Preparation 

Wash the leaves,

Boil it for about 30 minutes, 

Strain the leaves from the liquid when cool,

Stir in the sugar until dissolved,

Add vanilla extract, 

Serve cold.